The classes are held on Sundays in November, covering topics such as knife techniques, Ina Garten-inspired side dishes, and holiday desserts like Pumpkin Bars and Pecan Pie. Classes are free to attend, but spots must be reserved. This is a hands-on opportunity to improve your holiday cooking skills with expert guidance.

Take your culinary skills to new heights with Free Global Flavors Cooking Skills Classes at Williams Sonoma! Learn to create authentic dishes inspired by cuisines from around the world in a fun and interactive setting. From mastering bold spices to perfecting traditional techniques, these classes are designed to bring international flavors right to your kitchen.