Raising Cane’s is a fast-growing restaurant chain famous for one thing: chicken fingers done right. Founded in 1996 in Baton Rouge, Louisiana, Cane’s has built a cult following by keeping it simple and delicious — serving up fresh, never frozen chicken fingers, crispy crinkle-cut fries, buttery Texas toast, creamy coleslaw, and their signature Cane’s Sauce. With a focus on quality, speed, and friendly service, Raising Cane’s delivers comfort food that hits every time.
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