At Chesapeake Bay Crab Cakes & More, we bring together the rich seafood heritage of the Chesapeake Bay and the warmth of Southern hospitality. Founded in 1980 by a Maryland family, our business began as a small mail-order company specializing in local favorites—most notably our Perfect Crab Cakes™, featured on Oprah’s O List.
Headquartered in Baltimore, we stay close to the source of our signature ingredient: the Maryland blue crab—prized for its sweet, ocean-fresh flavor. Today, we offer a full menu of gourmet dishes, from appetizers to desserts, each crafted with authentic flavors and a touch of modern creativity.
Now led by partners Laura McManus and Kate Glenn, we remain committed to providing a personal, thoughtful customer experience. Whether you're hosting a gathering or treating yourself, we’re here to bring the best of the Chesapeake Bay right to your table.
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