Wasa Crispbread is a traditional Swedish flatbread known for its hearty crunch and simple, wholesome ingredients. Made primarily from whole grain rye flour, water, yeast, and salt, these crispbreads are baked to create a dry, shelf-stable product that serves as a versatile base for various toppings. Wasa offers a range of varieties, including Whole Grain, Sourdough, Multi Grain, and Gluten-Free options, catering to diverse dietary preferences. Their crispbreads are high in fiber, low in fat, and free from added sugars, making them a nutritious alternative to conventional bread or crackers.
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