The flavors of the generously portioned eggplant and sweet potato reminded me of a sophisticated take on my mother's homemade shakshouka. I'm totally addicted to Zwita because the sweet potato added such a wonderful twist!

For a chance to try this product for free, alll you have to do is go to the linked page then register or log in to your Social Nature account.

This offer is available while supplies last.

hese ready-to-eat shakshukas are made by slow-cooking a carefully selected mix of plant-based ingredients in extra virgin olive oil, Zwita's very own traditional harissa paste, and smoked paprika. Expect melt in your mouth veggies, a delicious blend of complex aromatics, and a little undertone of smokiness. 

Award winning and crafted with love using the freshest produce and ingredients, Zwita was founded by two 1st generation Tunisian-American brothers.