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When I discovered I was allergic to cow's milk, I quickly got used to not drinking fluid milk and switching to other cheeses, but then there was the butter problem. Meyenberg comes to the aid! There is a very small amount of goat flavor in goat butter, compared to fluid goat milk or goat cheese. It's a nice addition that my siblings enjoy on their popcorn.

Easy to digest and outrageously delicious. Meyenberg's Goat Milk Butter is rich, creamy, and naturally white, with a low melting point ideal for cooking. It’s also easily spreadable. Perfect on a baguette, muffin, melted over hot popcorn, or to make the flakiest pie crust you’ve ever had.