Belgian Boys began when two friends from Belgium moved to New York City, where the world was at their fingertips—but the stroopwafels, cookie tarts, French crepes, and other delights of their youth were nowhere to be found. They dreamed of introducing America to treats made from premium, non-GMO ingredients, with just the right touch of sweetness and the feeling of home. From this snack nostalgia, Belgian Boys was born and now produces delights for every time of day, from breakfast to dessert, all made in Europe for sharing worldwide.
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