From sharing meals, to sharing recipes, to collaborating in business, food has the power to bring people together. And for SoCo, that food is tahini: the true seeds of collaboration. As native Israelis, the co-founders grew up eating tahini in all kinds of ways. But when they moved to the US, they couldn’t find any that were quite as good. So, SoCo Tahini partnered with sesame seed growers to source the best sesame possible and with a Palestinian tahini expert to slow roast and stone grind those mighty seeds. It’s through these collaborations that SoCo Tahini is able to share the tastiest, creamiest, tahini with you. And because they believe economic collaboration creates bridges between communities, they donate a portion of our sales from every jar to MEET, a non-profit that connects young Israeli and Palestinian students in business, impacting the next generation, helping in creating more collaborations like ours.
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