Wildgood uses extra virgin olive oil to give you the creaminess of premium ice cream, without the cream.
Perfected over the course of eight years by their founder, who turned to his family's Mediterranean olive groves to unearth the ultimate replacement for dairy. Wildgood uses extra virgin olive oil - nature’s good fat - to capture the deliciously creamy texture of premium ice cream with less than 2g of saturated fat per serving and no more than 12 plant-based ingredients.
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