Starbucks serves freshly-brewed coffee to millions of customers each day. But many may not know they can also pick up a free bag of used coffee grounds to enrich their gardens and compost.
Starbucks started its Grounds for Your Garden program in 1995, which is offered on a first-come, first-served basis in participating stores where local codes permit. Even the packaging has been reused – baristas scoop spent coffee grounds into the empty bags originally used to ship espresso beans to stores.
“Grounds for Your Garden is a win-win for both Starbucks and our customers,” said Jim Hanna, director on Starbucks Global Responsibility team. “We can keep valuable material out of landfills and put it to good use.”
In its 20 years, Grounds for Your Garden has evolved to become an important part of Starbucks effort to reduce the environmental impact of its stores. Although composting may not be commercially available in all municipalities, the program serves as another way to reuse coffee grounds.
“Our vision is to recycle and reduce the waste in our stores as much as possible,” Hanna said. “This is one way we can accomplish this objective while providing something for our customers at the same time.”
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